The creamy, sweet cream cheese center contrasts nicely with
the spices in these moist pumpkin muffins.
When eaten warm, the cream cheese center is soft and gooey as shown in
the picture, but once the muffins have cooled completely, the center has more
of a set, cheesecake-like consistency.
These pumpkin muffins are the perfect on-the-go breakfast or
snack. The pumpkin in the batter keeps
the muffin moist and the cream cheese center is the perfect addition. This recipe is quick and easy to make, and the
muffins can be prepared and baked within an hour.
