Brownies

This brownies recipe came from my grandma and my mom has been making them for as long as I can remember.  They are simple to prepare and can be completed within 45 minutes (including baking time).  We’ve always eaten them fresh out of the oven with ice cream, but they also taste great the next day with a glass of milk.  

This recipe can be slightly modified depending on whether you like fudgy or cake-like brownies.  If you like fudgier brownies, use butter, but if you like brownies with more of a cake-like texture, use vegetable shortening. 

Lemon Bars

The gooey, sweet, lemon filling pairs nicely with the buttery, crumbly crust in these lemon bars.  The crust is so buttery and tender that these lemon bars should be eaten with a fork since the crust can crumble under pressure.  This recipe is simple to master and the lemon bars can be made in about an hour or less.  This lemon bar recipe was one of my favorite recipes growing up and I actually prefer this over the more time consuming Lemon Meringue Tarts.