Vanilla Bean Infused Simple Syrup

Having vanilla infused simple syrup handy is a nice way to sweeten your everyday drinks, such as tea and iced coffee.  This recipe is very easy to make and can be stored in an airtight container up to a couple weeks.  

Ingredients:

• 1 vanilla bean pod, split and scraped
• 1 cup water
• 1½ cups sugar
• ½ teaspoon vanilla extract

Bring the water, sugar, and vanilla bean seeds to a boil in a saucepan.  Let boil for 1 minute.  Remove from heat and add vanilla extract.  Let syrup cool to room temperature and store in an airtight container.